Mrs. Hale's New Cook Book by Sarah Hale

Author:Sarah Hale
Language: eng
Format: epub
Publisher: Andrews McMeel Publishing, LLC

Potato Omelette,—It may be made with a mashed potato or 2 ounces of potato-flour and 4 eggs, and seasoned with pepper, salt, and a little nutmeg. It should be made thick, and, being rather substantial; a squeeze of lemon will improve it. Fry a light brown.

Potato Balls.—Make mashed potatoes into balls with egg yolk, flour them, fry them in dripping, and drain them; or brown before the fire.

Ragoût of Potatoes.—Fry potato-balls, as above, drain them dry, and serve them covered with brown sauce.

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